South Africa Media Centre

A World Hepatitis Day Special in dialogue with Dr Kibachio Mwangi

Join a WHO South Africa podcast, Mzansi Health Talks, for a special episode celebrating 🌍💙 World Hepatitis Day

28 July is World Hepatitis Day, and it is an important occasion to raise awareness and educate people about hepatitis and its prevention. The theme this year is “One life, One Liver, One Hepatitis Free World!”

In this engaging and informative episode of Mzansi Health Talks, the conversation delves into the world of hepatitis, shedding light on this global health challenge that affects millions worldwide. We'll be joined by Dr Kibachio Mwangi, a Medical Officer and Advisor for Non-Communicable Diseases (NCDs) and Mental Health at WHO South Africa, to tap into his expertise and unravel the mysteries surrounding hepatitis, its prevalence in South Africa and the rest of the world, as well as the challenges in diagnosing it.

Get ready to explore the different types of hepatitis, from A to E, and learn how they differ in transmission, symptoms, and severity. Discover why early detection is crucial, particularly for "silent killer" Hepatitis C, and how early detection can save lives. Don't miss this opportunity to empower yourself with knowledge and be part of the solution. Tune in and help us make a difference on World Hepatitis Day! 

More on Hepatitis: WHO Resources , NICD Resources

This conversation was recorded on 27 July 2023.

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Vaccinating people where they are

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Leading COVID-19 vaccination in South Africa

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Five Keys to Safer Food

Five Keys to Safer Food

WHO built the Five Keys to Safer Food Programme to assist Member States in promoting safe food handling behaviors and educate all food handlers, including consumers, with tools easy to adopt and adapt. The Five Keys to Safer Food explain the basic principles that each individual should know all over the world to prevent foodborne diseases. Over 100 countries have reported using the Five Keys to Safer Food. As a result, billions of food handlers, including consumers, are empowered to prevent foodborne diseases, make safe and informed choices and have a voice to push for a safer food supply. 

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